The mushrooms Agrocybe aegerita, also known as Pioppino, it is one of the most appreciated and sought-after mushrooms. Well known and enjoyed since ancient times, their name derives from the Greek word “aigeros” which means – in fact – Poplar. From the white and tender pulp with a pleasant fragrance they lend themselves well to a multiplicity of uses in the kitchen.
Taste them with the scallops!
